Co-owners Chris and Jennie of Rough Waters Brewing in Deer Lake, NL talk about supporting local during the pandemic and the importance of sustainability to their business. Plus, they break down what the NLC commisssion rate means for breweries and consumers.
Matt Power is the owner of Tapped-In Draught Solutions, a kegerator maintenance and line cleaning business in Newfoundland. Matt walks us through at-home kegerator maintenance step-by-step. Follow him on Instagram @the_beer_mechanics.
Cyclist and founder of the Bon Rexton Gran Fondo Ryan Butt talks about the connection between beer and sporting events. Check out the Bon Rexton Gran Fondo, a 133 km bike ride on the Bonvista Peninsula, here.
Matt Power is a Certified Cicerone and works at Quidi Vidi Brewing in St. John's, NL. In this episode, we eat a semi-random assortment of food and talk about food and beer pairing. Ethan Matchinski joins us to turn the kitchen sink on and off while recording [later edited out].
This week's music is by Monica Walsh.
In this episode, I join co-owners Chris and Christina and assistant brewer Alex at Landwash Brewery as they can their Belly Shake, a key lime milkshake IPA created in collaboration with the NL Beard and Mustache Club for their Merb'y calendar fundraiser. In part 2, I chat with club president Hasan Hai.